ウォッカ · クラシック · IBA公式レシピ
Bloody Mary
A hearty cocktail with a spicy and savory kick.
- グラス
- ロックグラス
- 技法
- ステア
- 度数
- アルコール度数 10%(推定)
- 難易度
- ふつう
- 所要時間
- 5分
The Bloody Mary is a savory cocktail made with vodka, tomato juice, and various spices and flavorings. Known for its bold flavors and complex profile, it is often enjoyed as a brunch staple, reputed to cure hangovers.
材料
作り方
Add ice to a mixing glass and combine the vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, celery salt, and black pepper.
ウォッカ 45 ml1½ oz4.5 cl トマトジュース 90 ml3 oz9 cl レモンジュース 15 ml½ oz1.5 cl Worcestershire Sauce 2 ダッシュ Tabasco Sauce お好みで セロリソルト お好みで 黒胡椒 お好みでStir the mixture gently until well-chilled and balanced.
Strain the drink into a rocks glass filled with fresh ice.
Garnish with a celery stalk and a lemon wedge if desired.
ガーニッシュ: セロリ、レモンウェッジ（任意）
ストーリー
The Bloody Mary is said to have been created in the 1920s by Fernand Petiot at Harry's New York Bar in Paris. It became popular in the United States during Prohibition, when vodka was a more accessible spirit. The drink's name is often attributed to Queen Mary I of England.
一般に語られている説です。独自には検証していません。
