Cachaça · クラシック · IBA公式レシピ
Caipirinha
A refreshing Brazilian classic with lime, sugar and Cachaça.
- グラス
- ロックグラス
- 技法
- ステア
- 度数
- アルコール度数 25%(推定)
- 難易度
- かんたん
- 所要時間
- 5分
This is a staple of Brazilian hospitality, offering a bright and zesty profile. The base spirit is Cachaça, a sugarcane distillate that brings a distinct earthy character to the mix. Fresh lime wedges are muddled with granulated sugar to release the oils and create a natural syrup. The result is a balanced, crisp drink that is best served over ice in a sturdy rocks glass. It is a straightforward preparation that highlights the quality of the ingredients without any added complexity or garnish.
材料
作り方
Place the lime wedges and sugar into a double old fashioned glass.
ライム 1 砂糖 20 ml0.7 oz2 clMuddle the mixture gently to release the lime juice and dissolve the sugar.
Fill the glass with cracked ice.
Pour in the Cachaça.
Cachaça 60 ml2 oz6 clStir gently to combine the ingredients and chill the drink.
ストーリー
Variations include the Caipiroska, which swaps Cachaça for Vodka; the Caipirissima, which uses Rum; and the Caipirão, which features Licor Beirão.
一般に語られている説です。独自には検証していません。
