Liqueurbaserad · Klassiska · Officiellt IBA-recept
Garibaldi
A refreshing, bittersweet highball combining Campari and orange juice.
- Glas
- Highballglas
- Teknik
- Byggd i glaset
- Styrka
- 6.8 % alk. (uppskattat)
- Svårighetsgrad
- Lätt
- Tid
- 5 min
The Garibaldi is a simple yet striking highball that balances the deep, herbal bitterness of Campari with the bright, natural sweetness of fresh orange juice. It is a straightforward drink to make, requiring no shaking or straining, just a good stir to blend the flavours. The result is a vibrant, ruby-red cocktail that is both invigorating and complex. It is a perfect choice for those who enjoy a touch of bitterness in their citrus-based drinks, offering a sophisticated alternative to a standard orange juice cocktail.
Ingredienser
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Fill a highball glass with fresh ice cubes.
Pour 45 ml of Campari directly over the ice.
Campari 45 ml1½ oz4,5 clTop with 120 ml of chilled orange juice.
Apelsinjuice 120 ml4 oz12 clStir gently for a few seconds to combine the ingredients.
Garnish with an orange wedge and serve immediately.
Garnering: En apelsin-wedge
