Liqueur-based · Sour

Amaretto Sour

A balanced, almond-kissed sour with a smooth texture.

Glass
Rocks glass
Technique
Shaken
Strength
11.2% ABV (estimated)
Difficulty
Easy
Time
5 min

This classic cocktail balances the rich, nutty sweetness of Amaretto with the sharp acidity of Lemon Juice. Simple Syrup ensures the drink is not too tart, while an optional Egg White adds a silky, velvety mouthfeel. Served over ice in a Rocks glass, it offers a comforting yet refreshing experience. The garnish of a Maraschino cherry and lemon twist provides a visual pop and a hint of aromatic citrus to complement the almond notes.

Ingredients

Servings1

Method

  1. Add Amaretto, Lemon Juice, Simple Syrup, and optional Egg White to a shaker.

    Amaretto 60 ml2 oz6 cl Lemon Juice 30 ml1 oz3 cl Simple Syrup 15 ml½ oz1.5 cl Egg White 15 ml½ oz1.5 cl
  2. If using Egg White, dry shake vigorously for 10 seconds to emulsify.

  3. Add ice to the shaker and shake hard for 15 seconds until well chilled.

  4. Strain into a Rocks glass filled with fresh ice.

  5. Garnish with a Maraschino cherry and a lemon twist.

Garnish: Maraschino cherry and lemon twist

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