Vodka · Classic · IBA official recipe
Black Russian
A simple mix of vodka and coffee liqueur.
- Glass
- Rocks glass
- Technique
- Stirred
- Strength
- 28.6% ABV (estimated)
- Difficulty
- Easy
- Time
- 2 min
The Black Russian is a simple yet potent cocktail that combines vodka with coffee liqueur, resulting in a rich, smooth drink with a hint of sweetness and a robust coffee flavor. It is typically served over ice and is a favorite for those who enjoy coffee-flavored cocktails.
Ingredients
Method
Fill a rocks glass with fresh ice cubes.
Add the vodka and coffee liqueur directly into the glass.
Vodka 50 ml1.7 oz5 cl Coffee Liqueur 20 ml0.7 oz2 clStir the mixture gently for about 15 seconds to chill and combine.
Serve immediately without any garnish.
The story
The Black Russian was created in 1949 by Gustave Tops, a Belgian bartender at the Hotel Metropole in Brussels. It was named for its dark color and the use of vodka, which was becoming increasingly popular in cocktails.
As commonly told; not independently verified.
