Coffee-Vodka

Boil the Water and Sugar in a saucepan until the syrup turns clear, then turn off the heat.

Add the Coffee slowly to the hot syrup in the saucepan, stirring continuously, then let it cool completely.

Add the chopped Vanilla to the Vodka in a tightly covered container, then pour in the cooled coffee syrup.

Shake it vigorously each day for 3 weeks, then strain and filter it and pour it into collins glasses.