Mezcal · Tequila
Ember Bloom
A floral mezcal cocktail with hibiscus and lime, featuring a smoked salt rim.
- Glass
- Rocks glass
- Technique
- Shaken
- Strength
- 19.7% ABV (estimated)
- Difficulty
- Medium
- Time
- 8 min
A smoky mezcal cocktail complemented with hibiscus syrup and fresh lime juice, creating a complex flavor profile that is both floral and earthy. Served in a rocks glass and garnished with a hibiscus flower and a smoked salt rim, it’s as beautiful as it is flavorful.
Ingredients
Servings
Method
Rim a rocks glass with smoked salt and set aside.
In a shaker, combine mezcal, lime juice, and hibiscus syrup with ice.
Mezcal 60 ml2 oz6 cl Fresh Lime Juice 22.5 ml¾ oz2.25 cl House-made hibiscus syrup 15 ml½ oz1.5 clShake well for 15 seconds until chilled.
Strain into the prepared rocks glass over fresh ice.
Garnish with a dried hibiscus flower on top.
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