Liqueur-based · Modern
Frosé
- Glass
- Cocktail glass
- Technique
- Blended
- Strength
- 5.7% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
Ingredients
Servings
Method
Chill the Rose in a shallow tray in the freezer for at least 6 hours, until almost solid.
Bring the Sugar and a little water to the boil in a saucepan.
Stir constantly until it dissolves, about 3 minutes.
Steep the Fresh strawberries in the syrup off the heat for 30 minutes.
Strain out the Fresh strawberries and chill the Sugar syrup, then add it to a blender with the frozen Rose, the Lemon Juice and crushed ice and blend until smooth.
Rose 750 ml25 oz75 cl Lemon Juice 60 ml2 oz6 clChill the blender jar in the freezer for 25 to 35 minutes, then blend again until slushy and pour into a martini glass.
