Halloween Punch

Pour the Cherry Juice, Orange Peel, Red Chili Flakes, Cinnamon, Cloves and Fresh ginger into a large saucepan and simmer for 5 minutes, then turn off the heat.

Let it cool, then chill it for at least 4 hours, or up to 2 days; the longer you leave it, the more intense the flavours. If serving to young children, take the Red Chili Flakes out after a few hours.

Pour the juice into a jug when you are ready to serve, then into glasses or glass bottles; if you are adding Vodka, add it now. Pop a straw in each and dangle a fangs sweet from each glass.