Non-Alcoholic
Hibiscus Cooler
A refreshing, tart and floral highball built with hibiscus syrup, lime and soda.
- Glass
- Highball
- Technique
- Built in the glass
- Strength
- Alcohol-free
- Difficulty
- Easy
- Time
- 5 min
This crisp highball balances the deep, floral notes of hibiscus with the bright acidity of fresh lime juice. Topped with plenty of soda water, it is light, effervescent and ideal for warm days. The drink is built directly in the glass, ensuring a clean, layered presentation. It offers a sophisticated twist on a classic soda, delivering a refreshing finish without the weight of spirits. Perfect for those who enjoy aromatic, non-alcoholic beverages that feel celebratory yet easy to sip.
Ingredients
Method
Add the hibiscus syrup and lime juice to a highball glass.
Hibiscus Syrup 20 ml0.7 oz2 cl Lime Juice 15 ml½ oz1.5 clFill the glass with ice cubes.
Top up with soda water and stir gently to combine.
Soda Water 120 ml4 oz12 clGarnish with a lime wheel and serve immediately.
Garnish: Lime wheel