Non-Alcoholic

Hot Chocolate to Die for

Glass
Mug
Technique
Stirred
Strength
Alcohol-free
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Add the Chocolate, Butter and Vanilla Extract to a mug.

    Chocolate 360 ml12 oz36 cl Butter 5 ml0.2 oz0.5 cl Vanilla Extract 2.5 ml0.1 oz0.25 cl
  2. Stir with the mug set in a pan of hot water until melted and just smooth.

  3. Pour in the Half-and-half and stir, then drop the Marshmallows on top.

    Half-and-half 240 ml8 oz24 cl Marshmallows mini

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