Non-Alcoholic

Lassi Khara

Name: Lassi Khara
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 240 ml Yoghurt; 480 ml Water; 5 ml Salt; 1 pinch Asafoetida

Glass: Highball
Technique: Blended
Strength: Alcohol-free
Difficulty: Easy
Time: 5 min

Ingredients

Servings1

240 ml8 oz24 clYoghurt
480 ml16 oz48 clWater
5 ml0.2 oz0.5 clSalt
1 pinchAsafoetida

Method

Add the Yoghurt, Water, Salt and Asafoetida to a blender.
Yoghurt 240 ml8 oz24 cl Water 480 ml16 oz48 cl Salt 5 ml0.2 oz0.5 cl Asafoetida 1 pinch
Blend until frothy, pour into a highball glass, add torn curry leaves and serve cold.