Non-Alcoholic

Lemouroudji

Name: Lemouroudji
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 Fresh ginger; 1 Water; 1 Lemon; 240 ml Sugar; ground Cayenne pepper

Glass: Highball
Technique: Built in the glass
Strength: Alcohol-free
Difficulty: Easy
Time: 5 min

Method

Add the grated Fresh ginger and a liberal dash of the Cayenne pepper, tied in a piece of cheesecloth, to a highball glass.
Fresh ginger 2 Cayenne pepper ground
Pour in the Water and let it stand to soak for about 15 minutes.
Water 1
Add the Sugar and the juice of the Lemon, then chill.
Sugar 240 ml8 oz24 cl Lemon 1