Liqueur-based · Modern

Lunar Nectar

Name: Lunar Nectar
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 45 ml Blue Curaçao; 15 ml Lavender Syrup; 30 ml Fresh Lemon Juice; 30 ml Butterfly Pea Flower Foam

A visually stunning cocktail with floral and citrus notes.

Glass: Coupe
Technique: Shaken
Strength: 7.5% ABV (estimated)
Difficulty: Medium
Time: 10 min

A celestial fusion of blue curaçao, lavender syrup, and lemon juice, topped with a vibrant violet foam made from butterfly pea flower. This cocktail presents a striking blue and purple gradient, evoking a sense of wonder and tranquility.

Ingredients

Servings1

45 ml1½ oz4.5 clBlue Curaçao
15 ml½ oz1.5 clLavender Syrup
30 ml1 oz3 clFresh Lemon Juice
30 ml1 oz3 clButterfly Pea Flower Foam

Method

In a shaker filled with ice, combine blue curaçao, lavender syrup, and fresh lemon juice. Shake vigorously for 15 seconds.
Blue Curaçao 45 ml1½ oz4.5 cl Lavender Syrup 15 ml½ oz1.5 cl Fresh Lemon Juice 30 ml1 oz3 cl
Strain the mixture into a chilled coupe glass to showcase the vibrant color.
Gently spoon the butterfly pea flower foam on top of the cocktail to create a layered effect.
Butterfly Pea Flower Foam 30 ml1 oz3 cl

Ingredients

Method

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