Non-Alcoholic

Masala Chai

Glass
Mug
Technique
Built in the glass
Strength
Alcohol-free
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Add the Water to a pan and bring it to the boil.

  2. Add the Tea, Fresh ginger, Cardamom, Cloves, Cinnamon and Black pepper to the pan, boil again for about 15 seconds and let it stand for a minute.

  3. Warm the Milk in a pot.

  4. Pour it all through a strainer into a mug.

    Water 480 ml16 oz48 cl Tea 15 ml½ oz1.5 cl
  5. Add the Milk and the Sugar.

    Milk to taste Sugar to taste

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