Non-Alcoholic
Melya
- Glass
- Mug
- Technique
- Stirred
- Strength
- Alcohol-free
- Difficulty
- Easy
- Time
- 5 min
Ingredients
Servings
Method
Brew the Fresh Espresso.
Add the Cocoa powder to a mug and drizzle the Honey over it.
Cocoa powder Honey unsweetenedStir while you wait: at first the cocoa coats it without mixing, then all at once it turns into a dark, glossy sauce.
Pour the hot Fresh Espresso over it, stirring to dissolve, and add the Cream to serve.
Fresh Espresso Cream