Liqueur-based · Modern

Michelada

Glass
Highball
Technique
Built in the glass
Strength
2.4% ABV (estimated)
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Rim a chilled highball glass with salt.

  2. Pour in the Beer, Tomato Juice and Lime Juice.

    Beer 120 ml4 oz12 cl Tomato Juice 120 ml4 oz12 cl Lime Juice 15 ml½ oz1.5 cl
  3. Add the Worcestershire Sauce, Soy Sauce and Hot Sauce.

    Worcestershire Sauce 1 dash Soy Sauce 1 dash Hot Sauce 1 dash
  4. Stir gently.

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