Liqueur-based · Modern

Mocha-Berry

Name: Mocha-Berry
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 180 ml Coffee; 60 ml Chambord Raspberry Liqueur; 30 ml Cocoa powder; Whipped cream

Glass: Mug
Technique: Built in the glass
Strength: 5.6% ABV (estimated)
Difficulty: Easy
Time: 5 min

Ingredients

Servings1

180 ml6 oz18 clCoffee
60 ml2 oz6 clChambord Raspberry Liqueur
30 ml1 oz3 clCocoa powder
Whipped cream

Method

Pour the Coffee into a mug.
Coffee 180 ml6 oz18 cl
Add the Cocoa powder and the Chambord Raspberry Liqueur and stir well.
Cocoa powder 30 ml1 oz3 cl Chambord Raspberry Liqueur 60 ml2 oz6 cl
Garnish with the Whipped cream on top.

A. J.Cocktail glass19.2% ABV5 minEasy
3 Wise MenCollins glass40% ABV5 minEasy
9 1/2 WeeksCocktail glass28.6% ABV5 minEasy
Fuzzy NavelA simple, refreshing mix of peach schnapps and orange juice served over ice.Highball6.7% ABV5 minEasy

Ingredients

Method

You might also like