Liqueur-based · Bitter
Negroni Sbagliato
A sparkling twist on the classic Negroni, swapping gin for Prosecco.
- Glass
- Rocks glass
- Technique
- Built in the glass
- Strength
- 15.8% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
The Negroni Sbagliato offers a lighter, bubbly take on the traditional Negroni. By replacing gin with Prosecco, this drink becomes effervescent and slightly sweeter, making it an ideal aperitif. The bitterness of Campari balances the richness of Sweet Vermouth, while the sparkling wine adds a refreshing lift. Served over ice in a rocks glass with a simple orange peel garnish, it is elegant yet easy to prepare at home.
Ingredients
Method
Fill a rocks glass with ice.
Pour 30 ml of Campari and 30 ml of Sweet Vermouth directly into the glass.
Campari 30 ml1 oz3 cl Sweet Vermouth 30 ml1 oz3 clTop up with 60 ml of Prosecco.
Prosecco 60 ml2 oz6 clStir gently to combine the ingredients without losing too much carbonation.
Express an orange peel over the surface to release its oils.
Drop the orange peel into the glass as a garnish.
Garnish: Orange peel
