Liqueur-based · Modern

Oatmeal Cookie

Name: Oatmeal Cookie
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 12 ml Kahlúa (coffee liqueur); 12 ml Baileys Irish Cream; 24 ml Butterscotch Schnapps; 6 ml Jägermeister; 3 ml Goldschlager

Glass: Shot glass
Technique: Built in the glass
Difficulty: Easy
Time: 5 min

Ingredients

Servings1

12 ml0.4 oz1.2 clKahlúa (coffee liqueur)
12 ml0.4 oz1.2 clBaileys Irish Cream
24 ml0.8 oz2.4 clButterscotch Schnapps
6 ml0.2 oz0.6 clJägermeister
3 ml0.1 oz0.3 clGoldschlager

Method

Pour the Kahlúa (coffee liqueur), Baileys Irish Cream, Butterscotch Schnapps, Jägermeister and Goldschlager into a shot glass.
Kahlúa (coffee liqueur) 12 ml0.4 oz1.2 cl Baileys Irish Cream 12 ml0.4 oz1.2 cl Butterscotch Schnapps 24 ml0.8 oz2.4 cl Jägermeister 6 ml0.2 oz0.6 cl Goldschlager 3 ml0.1 oz0.3 cl
Stir to mix it all together, without ice.

A. J.Cocktail glass19.2% ABV5 minEasy
3 Wise MenCollins glass40% ABV5 minEasy
9 1/2 WeeksCocktail glass28.6% ABV5 minEasy
Fuzzy NavelA simple, refreshing mix of peach schnapps and orange juice served over ice.Highball6.7% ABV5 minEasy

Ingredients

Method

You might also like