Tequila · Classic · IBA official recipe
Paloma
A refreshing grapefruit tequila cocktail.
- Glass
- Highball
- Technique
- Stirred
- Strength
- 10.8% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
The Paloma is a refreshing cocktail that combines the vibrant flavors of fresh grapefruit juice with tequila, creating a perfect balance of sweetness and tartness. Served over ice in a tall glass, it's a popular choice for warm days and casual gatherings.
Ingredients
Method
Add the tequila and lime juice to a highball glass.
Tequila 50 ml1.7 oz5 cl Lime Juice 5 ml0.2 oz0.5 clDrop in a pinch of salt and fill the glass with ice.
Salt 1 pinchTop up with grapefruit soda.
Grapefruit Soda 100 ml3.3 oz10 clStir gently to combine, then garnish with a slice of lime.
Garnish: A slice of lime
The story
The Paloma, meaning 'dove' in Spanish, is believed to have originated in Mexico in the mid-20th century. Though the exact inventor is unclear, it gained popularity as a simple, refreshing way to enjoy tequila, especially among locals in the Jalisco region. It's now one of the most popular cocktails in Mexico.
As commonly told; not independently verified.
