Non-Alcoholic

Rosemary Grapefruit Fizz

A refreshing, herbaceous highball balancing sweet and sour with a fizzy finish.

Glass
Highball
Technique
Built in the glass
Strength
Alcohol-free
Difficulty
Easy
Time
5 min

This highball is a crisp, aromatic refresher that highlights the bright acidity of grapefruit. The rosemary syrup adds a subtle herbal sweetness, while the soda water keeps the drink light and effervescent. It is a simple, built-in-glass cocktail that requires no shaking, making it ideal for quick service. The result is a balanced, thirst-quenching drink with a distinctive aromatic profile that lingers on the palate. Perfect for warm days or as a palate cleanser.

Ingredients

Servings1

Method

  1. Pour 90 ml of grapefruit juice and 15 ml of rosemary syrup into a highball glass.

    Grapefruit Juice 90 ml3 oz9 cl Rosemary Syrup 15 ml½ oz1.5 cl
  2. Add ice to fill the glass.

  3. Top with 60 ml of soda water and stir gently to combine.

    Soda Water 60 ml2 oz6 cl
  4. Garnish with a rosemary sprig.

Garnish: Rosemary sprig

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