Liqueur-based · Modern

Stone Sour

Name: Stone Sour
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 30 ml Apricot brandy; 30 ml Orange Juice; 30 ml Sweet and Sour

Glass: Coupe
Technique: Shaken
Strength: 6.4% ABV (estimated)
Difficulty: Easy
Time: 5 min

Ingredients

Servings1

30 ml1 oz3 clApricot brandy
30 ml1 oz3 clOrange Juice
30 ml1 oz3 clSweet and Sour

Method

Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.
Apricot brandy 30 ml1 oz3 cl Orange Juice 30 ml1 oz3 cl Sweet and Sour 30 ml1 oz3 cl

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Ingredients

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