Non-Alcoholic

Thai Coffee

Name: Thai Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 90 ml Coffee; 1.3 ml Coriander; 4–5 whole Cardamom; Sugar; Whipping Cream

Glass: Highball
Technique: Layered
Strength: Alcohol-free
Difficulty: Easy
Time: 5 min

Method

Brew the Coffee with the Coriander and Cardamom in the filter cone and let it cool.
Pour a little of the Coffee, brewed with the Coriander and Cardamom, into a highball glass and add the Sugar to dissolve it.
Coffee 90 ml3 oz9 cl Sugar
Fill the glass with ice cubes and top up with the rest of the brew to near the top.
Whipping Cream
Float the Whipping Cream over the back of a spoon so it sits on top.
Whipping Cream