Tequila · Modern

Tropical Basil Sparkle

Name: Tropical Basil Sparkle
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 45 ml Tropical fruit puree (mango and passionfruit); 45 ml Basil-infused tequila; 90 ml Club Soda; 2 leaves Fresh basil leaves

A tropical tequila cocktail with basil and fruit puree, served in a frozen glass.

Glass: Rocks glass
Technique: Built in the glass
Strength: 10% ABV (estimated)
Difficulty: Medium
Time: 15 min

A refreshing blend of tropical fruit puree, basil-infused tequila, and club soda, garnished with basil leaves for a fragrant finish. The cocktail is served in a unique frozen glass for an extra chill.

Ingredients

Servings1

45 ml1½ oz4.5 clTropical fruit puree (mango and passionfruit)
45 ml1½ oz4.5 clBasil-infused tequila
90 ml3 oz9 clClub Soda
2 leavesFresh basil

Method

Pour the Tropical fruit puree (mango and passionfruit) and Basil-infused tequila into a chilled rocks glass, frozen in the freezer beforehand.
Tropical fruit puree (mango and passionfruit) 45 ml1½ oz4.5 cl Basil-infused tequila 45 ml1½ oz4.5 cl
Top up with the Club Soda and stir gently.
Club Soda 90 ml3 oz9 cl
Garnish with fresh basil leaves, floating them on top.

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