Non-Alcoholic

Yoghurt Cooler

Glass
Highball
Technique
Blended
Strength
Alcohol-free
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Add the Yoghurt and Fresh Fruit to a blender.

    Yoghurt 240 ml8 oz24 cl Fresh Fruit 240 ml8 oz24 cl
  2. Blend on medium speed until well blended.

  3. Drop the Ice into the running blender and blend until it is completely crushed, then pour into a highball glass.

    Ice

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