Liqueur-based · Modern

Zambeer

Glass
Collins glass
Technique
Stirred
Strength
33.3% ABV (estimated)
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. Pour the Sambuca and Root Beer into a collins glass and stir.

    Sambuca 45 ml1½ oz4.5 cl Root Beer add 10 oz
  2. Add the Ice.

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