Liqueur-based · Modern

Zorro

Name: Zorro
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 20 ml Sambuca; 20 ml Baileys Irish Cream; 20 ml Crème de Menthe (green); Coffee; Whipped cream

Glass: Mug
Technique: Built in the glass
Strength: 27% ABV (estimated)
Difficulty: Easy
Time: 5 min

Method

Pour the Sambuca, Baileys Irish Cream and Crème de Menthe (green) into a mug.
Sambuca 20 ml0.7 oz2 cl Baileys Irish Cream 20 ml0.7 oz2 cl Crème de Menthe (green) 20 ml0.7 oz2 cl
Top up with the Coffee.
Coffee
Garnish with Whipped cream on top.

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Ingredients

Method

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