ジン · クラシック · IBA公式レシピ
Angel Face
A smooth, fruity trio of gin, apricot brandy and Calvados.
- グラス
- カクテルグラス
- 技法
- シェイク
- 度数
- アルコール度数 27.7%(推定)
- 難易度
- かんたん
- 所要時間
- 5分
The Angel Face is a classic three-ingredient cocktail that balances the botanical notes of gin with the rich sweetness of apricot brandy and the apple character of Calvados. Shaken with ice, it creates a silky texture that makes it an excellent choice for those who enjoy fruit-forward spirits. It is a straightforward recipe that highlights the natural flavours of each component without the need for additional sweeteners or citrus, resulting in a mellow and approachable drink.
材料
杯数
作り方
Add the gin, apricot brandy and Calvados to a cocktail shaker.
ジン 30 ml1 oz3 cl アプリコットブランデー 30 ml1 oz3 cl カルバドス 30 ml1 oz3 clFill the shaker with ice cubes.
Shake vigorously until well chilled.
Strain the mixture into a chilled martini or cocktail glass.
