ワインベース · クラシック · IBA公式レシピ
Kir
A classic French apéritif balancing dry white wine with blackcurrant sweetness.
- グラス
- ロックグラス
- 技法
- ビルド
- 度数
- アルコール度数 12.4%(推定)
- 難易度
- かんたん
- 所要時間
- 5分
The Kir is a timeless French classic that pairs the crisp acidity of dry white wine with the rich, fruity depth of crème de cassis. This simple two-ingredient drink is best served chilled in a rocks glass. The blackcurrant liqueur adds a distinct berry note that complements the wine without overpowering it. It is a refreshing choice for warm evenings or as a pre-dinner sipper. Keep the ratio precise to ensure the wine remains the dominant character, creating a balanced and elegant tasting experience for any occasion.
材料
作り方
Chill your rocks glass in the freezer or with ice for a few minutes.
Pour 10 ml of crème de cassis into the bottom of the glass.
Crème de cassis 10 ml0.3 oz1 clTop up with 90 ml of chilled dry white wine.
ドライ・ホワイトワイン 90 ml3 oz9 clGently stir once to combine the ingredients.
Serve immediately without garnish.
