ブランデー · クラシック · IBA公式レシピ
Porto Flip
A rich, nutmeg-spiked classic combining brandy, port and egg yolk.
- グラス
- カクテルグラス
- 技法
- シェイク
- 度数
- アルコール度数 17.1%(推定)
- 難易度
- かんたん
- 所要時間
- 5分
This elegant cocktail balances the dry depth of brandy with the sweet, fruity character of port. The addition of a single egg yolk creates a luxurious, velvety texture that coats the palate. It is best served chilled in a stemmed glass, where the warmth of the spirits meets the coolness of the ice. A final dusting of fresh nutmeg adds a subtle aromatic finish, making it a sophisticated choice for those who enjoy fortified wine-based drinks.
材料
作り方
Add the brandy, port and egg yolk to a cocktail shaker.
ブランデー 15 ml½ oz1.5 cl ポートワイン 45 ml1½ oz4.5 cl 卵黄 10 ml0.3 oz1 clFill the shaker with ice and shake vigorously until well combined and chilled.
Double strain the mixture into a chilled martini or cocktail glass.
Finish with a light sprinkle of fresh ground nutmeg over the top.
ガーニッシュ: すりおろしたナツメグを振りかける
