
Rum · Rum
Frozen Daiquiri
- Glas
- Champagneflûte
- Techniek
- Geblend
- Sterkte
- 15.2% alc. (geschat)
- Moeilijkheid
- Makkelijk
- Tijd
- 5 min
Ingrediënten
Porties
Bereiding
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm.
Lichte rum 45 ml1½ oz4,5 cl Triple Sec 15 ml½ oz1,5 cl Limetjesap 45 ml1½ oz4,5 cl Suiker 5 ml0,2 oz0,5 cl IJs 240 ml8 oz24 clPour contents into a champagne flute, top with the cherry, and serve.
Kers 1



