Whisky · Moderna · Officiellt IBA-recept
Boulevardier
A whiskey-based twist on the Negroni.
- Glas
- Cocktailglas
- Teknik
- Rörd
- Styrka
- 24 % alk. (uppskattat)
- Svårighetsgrad
- Medel
- Tid
- 5 min
The Boulevardier is a sophisticated cocktail that merges the bittersweet flavors of Campari and sweet vermouth with the robustness of bourbon or rye. Its deep ruby color and complex flavor make it a perfect aperitif or after-dinner drink. Served straight up or on the rocks, it’s an elegant choice for cocktail enthusiasts.
Ingredienser
Gör så här
Add the bourbon or rye whiskey, Campari, and sweet vermouth to a mixing glass filled with ice.
Bourbon eller rye-whisky 45 ml1½ oz4,5 cl Campari 30 ml1 oz3 cl Söt vermouth 30 ml1 oz3 clStir the mixture gently for about 20 to 30 seconds until well-chilled and slightly diluted.
Strain the liquid into a chilled martini or cocktail glass.
Express an orange zest over the surface to release the oils, then drop it in as a garnish.
Garnering: En skiva apelsinskal, valfritt en skiva citronskal
Historien
The Boulevardier cocktail is thought to have been created in the 1920s by Erskine Gwynne, an American writer and socialite living in Paris. It is essentially a whiskey-based version of the Negroni, substituting gin with bourbon or rye, and has gained popularity as a classic aperitif. Though not as well-known as the Negroni, it has a devoted following among whiskey lovers.
Som det brukar berättas; inte oberoende granskat.
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