Brandy · Klassiska
Japanese Cocktail
A refined stirred cocktail featuring Cognac, Orgeat syrup, and Angostura Bitters.
- Glas
- Coupe
- Teknik
- Rörd
- Styrka
- 28.6 % alk. (uppskattat)
- Svårighetsgrad
- Lätt
- Tid
- 5 min
This elegant drink balances the rich warmth of Cognac with the delicate almond notes of Orgeat syrup. A few dashes of Angostura Bitters add necessary complexity and depth, while a lemon zest twist provides a bright aromatic finish. Stirred gently to ensure a silky texture, it is served in a coupe glass for a sophisticated presentation. The combination creates a harmonious profile that is both comforting and invigorating, perfect for those who appreciate classic spirit-forward cocktails with subtle sweet and bitter nuances.
Ingredienser
Gör så här
Add 60 ml Cognac, 10 ml Orgeat syrup, and 3 dashes Angostura Bitters into a mixing glass filled with ice.
Cognac 60 ml2 oz6 cl Orgeatsirap 10 ml0,3 oz1 cl Angostura bitters 3 stänkStir the mixture gently for 20-30 seconds until well-chilled and properly diluted.
Strain the cocktail into a chilled coupe glass.
Express a lemon zest twist over the surface to release its oils, then rub it along the rim before dropping it into the drink.
Garnering: Citronskalsspiral
Du kanske också gillar
- ABCShotglas5 minLätt
- SangriaEn fruktig och uppfriskande spansk vincocktail.Vinglas5.9 % alk.15 minMedel
- Brandy CrustaEn frisk, citrusdriven brandycocktail med sockerrand.Cocktailglas23.9 % alk.5 minLätt
- French ConnectionA smooth, nutty two-ingredient stir of Cognac and Amaretto.Whiskyglas28.3 % alk.5 minLätt
