Tequila · Klassiska · Officiellt IBA-recept
Paloma
A refreshing grapefruit tequila cocktail.
- Glas
- Highballglas
- Teknik
- Rörd
- Styrka
- 10.8 % alk. (uppskattat)
- Svårighetsgrad
- Lätt
- Tid
- 5 min
The Paloma is a refreshing cocktail that combines the vibrant flavors of fresh grapefruit juice with tequila, creating a perfect balance of sweetness and tartness. Served over ice in a tall glass, it's a popular choice for warm days and casual gatherings.
Ingredienser
Gör så här
Add the tequila and lime juice to a highball glass.
Tequila 50 ml1,7 oz5 cl Limejuice 5 ml0,2 oz0,5 clDrop in a pinch of salt and fill the glass with ice.
Salt 1 nypaTop up with grapefruit soda.
Grapefruitsoda 100 ml3,3 oz10 clStir gently to combine, then garnish with a slice of lime.
Garnering: En skiva lime
Historien
The Paloma, meaning 'dove' in Spanish, is believed to have originated in Mexico in the mid-20th century. Though the exact inventor is unclear, it gained popularity as a simple, refreshing way to enjoy tequila, especially among locals in the Jalisco region. It's now one of the most popular cocktails in Mexico.
Som det brukar berättas; inte oberoende granskat.
