Whisky · Sour · Officiellt IBA-recept
Whiskey Sour
A refreshing blend of whiskey, lemon juice, and sugar.
- Glas
- Whiskyglas
- Teknik
- Skakad
- Styrka
- 16 % alk. (uppskattat)
- Svårighetsgrad
- Lätt
- Tid
- 5 min
The Whiskey Sour is a refreshing cocktail that balances the bold flavors of whiskey with the tartness of lemon juice and the sweetness of simple syrup. Its vibrant yellow hue and frothy top make it a visually appealing drink that's perfect for warm weather or casual get-togethers.
Ingredienser
Gör så här
Add the bourbon, lemon juice, simple syrup, and a few drops of egg white to a shaker filled with ice.
Bourbon-whisky 45 ml1½ oz4,5 cl Citronjuice 25 ml0,8 oz2,5 cl Enkel sirap 20 ml0,7 oz2 cl Äggvita någraShake vigorously for about 15 seconds to create a frothy texture.
Strain the mixture into a rocks glass over fresh ice.
Garnish with a half orange slice and a maraschino cherry, or express orange zest over the top.
Garnering: Halv apelsinskiva och maraskinkirsa, valfritt använd apelsinskal
Historien
The Whiskey Sour is thought to have originated in the 19th century, with the first printed recipe appearing in Jerry Thomas's 1862 book, 'The Bartender's Guide.' The drink quickly gained popularity, particularly among sailors who enjoyed its refreshing qualities. Today, it remains a staple in bars and homes alike.
Som det brukar berättas; inte oberoende granskat.
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