Brandy · Classic · IBA official recipe
Alexander
A rich, creamy classic balancing sweet chocolate and smooth cognac.
- Glass
- Cocktail glass
- Technique
- Shaken
- Strength
- 17.3% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
The Alexander is a timeless after-dinner treat that feels like a warm hug in a glass. It blends the smooth depth of cognac with the sweet, nutty notes of crème de cacao, all tied together by a splash of fresh cream. Shaken with ice, it achieves a velvety texture that is both light and indulgent. The final touch of freshly grated nutmeg adds a subtle aromatic spice that elevates the whole experience. It is a perfect choice for those who enjoy rich, dessert-like cocktails without the need for complex preparation.
Ingredients
Method
Add the cognac, crème de cacao, and cream to a cocktail shaker filled with ice.
Cognac 30 ml1 oz3 cl Crème de Cacao 30 ml1 oz3 cl Cream 30 ml1 oz3 clShake vigorously until well-chilled and frothy.
Strain the mixture into a chilled martini or cocktail glass.
Finish by sprinkling fresh ground nutmeg over the top.
Garnish: Sprinkle fresh ground nutmeg on top
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