Brandy · Classic · IBA official recipe
Brandy Crusta
A crisp, citrus-forward brandy cocktail with a sugared rim.
- Glass
- Cocktail glass
- Technique
- Stirred
- Strength
- 23.9% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This elegant martini-style drink balances the warmth of brandy with the bright acidity of lemon and the subtle sweetness of maraschino and orange liqueurs. A touch of simple syrup rounds out the profile, while a dash of Angostura bitters adds depth. The signature sugared rim, scented with citrus oils, provides a delightful textural contrast to the smooth, shaken spirit. It is a sophisticated choice for those who enjoy classic, dry cocktails with a fruity finish.
Ingredients
Method
Rim a chilled martini glass with a slice of orange or lemon and sugar.
Add the Brandy, Maraschino liqueur, Orange curaçao, Lemon Juice, Simple Syrup and Angostura Bitters to a mixing glass with ice.
Brandy 52.5 ml1¾ oz5.25 cl Maraschino liqueur 7.5 ml¼ oz0.75 cl Orange curaçao 5 ml0.2 oz0.5 cl Lemon Juice 15 ml½ oz1.5 cl Simple Syrup 5 ml0.2 oz0.5 cl Angostura Bitters 2 dashesStir gently and strain into the prepared glass.
Garnish with a strip of orange or lemon peel: curl it and place it inside the glass.
Garnish: Rub a slice of orange (or lemon) around the rim of the glass and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Carefully curling place the orange/lemon peel around the inside of the glass
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