Brandy · Classic · IBA official recipe
Horse’s Neck
A crisp, effervescent highball pairing Cognac with ginger ale.
- Glass
- Highball
- Technique
- Stirred
- Strength
- 8.3% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This refreshing highball balances the rich, fruity warmth of Cognac with the spicy bite of ginger ale. It is a simple, stirred drink that highlights the spirit without overwhelming it. The optional dash of Angostura bitters adds a subtle aromatic depth if you prefer a more complex profile. Best served well-chilled in a tall glass, it makes for an easy, elegant sipper that is perfect for relaxing at home or sharing with guests who enjoy classic, spirit-forward cocktails.
Ingredients
Method
Fill a highball glass with fresh ice cubes.
Pour in the Cognac.
Cognac 40 ml1.3 oz4 clTop up with the Ginger ale, stir gently and add the Angostura Bitters.
Ginger ale 120 ml4 oz12 cl Angostura Bitters 1 dashGarnish with a lemon rind spiral.
Garnish: Rind of one lemon spiral
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