Rum · Rum

Autumn's Embrace

Name: Autumn's Embrace
Prep time: 12 min
Total time: 12 min
Yield: 1
Ingredients: 60 ml Barrel-Aged Rum; 30 ml Apple Cider; 15 ml Cinnamon Syrup; 1 g Dried Hibiscus Flowers

A spiced rum and apple cider cocktail with hibiscus and cinnamon.

Glass: Rocks glass
Technique: Shaken
Strength: 18.3% ABV (estimated)
Difficulty: Medium
Time: 12 min

A warm, spiced cocktail featuring barrel-aged rum, apple cider, and a touch of cinnamon syrup. This drink is infused with dried hibiscus flowers, providing a beautiful ruby color and a tart finish. Served in a rocks glass with a cinnamon stick garnish, it evokes the essence of fall.

Ingredients

Servings1

60 ml2 oz6 clBarrel-Aged Rum
30 ml1 oz3 clApple Cider
15 ml½ oz1.5 clCinnamon Syrup
1 gDried Hibiscus Flowers

Method

Add the Barrel-Aged Rum, Apple Cider, Cinnamon Syrup and the Dried Hibiscus Flowers infusion to a shaker with ice.
Barrel-Aged Rum 60 ml2 oz6 cl Apple Cider 30 ml1 oz3 cl Cinnamon Syrup 15 ml½ oz1.5 cl Dried Hibiscus Flowers 1 g
Shake until well chilled and strain into a rocks glass filled with fresh ice.
Garnish with a cinnamon stick and a slice of apple.

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