Gin · Gin

Boomerang

Glass
Cocktail glass
Technique
Stirred
Strength
29.6% ABV (estimated)
Difficulty
Easy
Time
5 min

Ingredients

Servings1

Method

  1. In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur.

    Gin 60 ml2 oz6 cl Dry Vermouth 15 ml½ oz1.5 cl Bitters 2 dashes Maraschino liqueur 2.5 ml0.1 oz0.25 cl
  2. Stir well.

  3. Strain into a cocktail glass and garnish with the cherry.

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