Gin · Classic · IBA official recipe
Negroni
A bitter gin cocktail with Campari and vermouth.
- Glass
- Rocks glass
- Technique
- Stirred
- Strength
- 22.5% ABV (estimated)
- Difficulty
- Easy
- Time
- 3 min
The Negroni is a bold and bitter cocktail that showcases the harmonious balance of gin, Campari, and sweet vermouth. With its striking red hue, it is both visually appealing and flavorful, making it an excellent aperitif to stimulate the appetite.
Ingredients
Method
Fill a chilled rocks glass with ice cubes.
Measure 30 ml of gin, 30 ml of Campari, and 30 ml of sweet vermouth directly into the glass.
Gin 30 ml1 oz3 cl Campari 30 ml1 oz3 cl Sweet Vermouth 30 ml1 oz3 clStir the mixture gently for about 20 seconds to chill and dilute it evenly.
Garnish with a half orange slice and serve immediately.
Garnish: Half orange slice
The story
The Negroni was invented in Florence, Italy, in 1919 when Count Camillo Negroni requested a stronger version of his favorite cocktail, the Americano. Bartender Fosco Scarselli substituted gin for soda water, and the Negroni was born, instantly becoming a classic.
As commonly told; not independently verified.
