
Gin · Modern
Zesty Dragonfruit Fizz
Exotic dragonfruit meets zesty yuzu in a refreshing fizz.
- Glass
- Collins glass
- Technique
- Built in the glass
- Strength
- 8.6% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
A vibrant cocktail that marries the exotic sweetness of dragonfruit with the tang of yuzu and a hint of fresh mint, topped off with tonic for a refreshing finish. The bright pink hue and mint garnish make it a stunning addition to any cocktail menu.
Ingredients
Servings
Method
In a collins glass, add dragonfruit puree and yuzu juice.
Fresh dragonfruit puree 45 ml1½ oz4.5 cl Yuzu juice 30 ml1 oz3 clAdd gin and fill the glass with ice.
Gin 45 ml1½ oz4.5 clTop with tonic water and stir gently to combine.
Tonic Water 90 ml3 oz9 clGarnish with fresh mint leaves on top.



