Gin · Modern

Zesty Dragonfruit Fizz

Exotic dragonfruit meets zesty yuzu in a refreshing fizz.

Glass
Collins glass
Technique
Built in the glass
Strength
8.6% ABV (estimated)
Difficulty
Easy
Time
5 min

A vibrant cocktail that marries the exotic sweetness of dragonfruit with the tang of yuzu and a hint of fresh mint, topped off with tonic for a refreshing finish. The bright pink hue and mint garnish make it a stunning addition to any cocktail menu.

Ingredients

Servings1

Method

  1. In a collins glass, add dragonfruit puree and yuzu juice.

    Fresh dragonfruit puree 45 ml1½ oz4.5 cl Yuzu juice 30 ml1 oz3 cl
  2. Add gin and fill the glass with ice.

    Gin 45 ml1½ oz4.5 cl
  3. Top with tonic water and stir gently to combine.

    Tonic Water 90 ml3 oz9 cl
  4. Garnish with fresh mint leaves on top.

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