Other spirits · Modern · IBA official recipe
Canchanchara
A refreshing Cuban classic featuring aguardiente, honey, and lime.
- Glass
- Rocks glass
- Technique
- Stirred
- Strength
- 14.3% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
The Canchanchara is a spirited Cuban drink that balances the sharp bite of aguardiente with the smooth sweetness of honey. It is built in the glass, allowing the honey and lime to coat the sides before the spirit is added. The result is a refreshing, slightly effervescent cocktail that is both simple to make and deeply satisfying. It is a great choice for those who enjoy raw, unaged spirits and want a drink that feels authentic and unpretentious.
Ingredients
Method
Add the Honey, Water and Lime Juice to a rocks glass and stir to coat the bottom and sides.
Honey 15 ml½ oz1.5 cl Water 50 ml1.7 oz5 cl Lime Juice 15 ml½ oz1.5 clFill the glass with cracked ice.
Pour the Cuban Aguardiente over the ice.
Cuban Aguardiente 60 ml2 oz6 clStir vigorously from the bottom to the top to mix the layers.
Garnish with a lime wedge.
Garnish: A lime wedge
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