Other spirits · Modern · IBA official recipe
Three Dots and a Dash
A blended rum punch with tropical fruit and spiced notes.
- Glass
- Rocks glass
- Technique
- Blended
- Strength
- 19.1% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This blended cocktail combines Rhum Agricole with barrel-aged rum for a layered spirit base. Falernum and Allspice Dram add warm, spiced depth, while citrus juices and syrup provide a sweet, tangy balance. Angostura bitters finish the profile. The drink is served over crushed ice in a footed copo glass, garnished with three cherries and a rectangular chunk of pineapple for a classic, refreshing presentation.
Ingredients
Method
Add the Rhum Agricole, Barrel-Aged Rum, Falernum, Allspice Dram, Lime Juice, Orange Juice, Honey Syrup and Angostura Bitters to a blender with crushed ice.
Rhum Agricole 45 ml1½ oz4.5 cl Barrel-Aged Rum 15 ml½ oz1.5 cl Falernum 7.5 ml¼ oz0.75 cl Allspice Dram 7.5 ml¼ oz0.75 cl Lime Juice 15 ml½ oz1.5 cl Orange Juice 15 ml½ oz1.5 cl Honey Syrup 15 ml½ oz1.5 cl Angostura Bitters 2 dashesBlend briefly until smooth and pour into a rocks glass.
Fill the glass with more crushed ice.
Garnish with three cherries and a rectangular chunk of pineapple.
Garnish: Three cherries and a rectangular chunk of pineapple
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