Gin · Classic · IBA official recipe
Cardinale
A dry, bitter-sweet classic with a splash of red.
- Glass
- Cocktail glass
- Technique
- Stirred
- Strength
- 26.3% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
The Cardinale is a sophisticated twist on the classic Martini, distinguished by a small measure of Campari. This addition brings a subtle herbal bitterness and a deep ruby hue to the drink. It remains crisp and dry, making it an excellent choice for those who enjoy a more complex profile than a standard gin and vermouth. The lemon zest garnish adds a final aromatic lift, balancing the botanical notes of the gin with the bitters of the Campari. It is a refined, low-ABV option for a quiet evening.
Ingredients
Method
Add the gin, dry vermouth, and Campari to a mixing glass filled with ice.
Gin 40 ml1.3 oz4 cl Dry Vermouth 20 ml0.7 oz2 cl Campari 10 ml0.3 oz1 clStir the mixture gently for about 20 seconds to chill and dilute.
Strain the liquid into a chilled Martini or cocktail glass.
Express a lemon peel over the surface to release the oils, then drop it in.
Garnish: A lemon zest
