Gin · Modern

Celestial Nectar

Name: Celestial Nectar
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 30 ml Homemade Lavender-Vanilla Syrup; 30 ml Spiced Pear Puree; 60 ml Gin; 15 ml Fresh Lemon Juice; 1 dash Edible Glitter

A floral and fruity cocktail with a touch of sparkle.

Glass: Coupe
Technique: Shaken
Strength: 14.2% ABV (estimated)
Difficulty: Medium
Time: 10 min

A harmonious blend of homemade lavender-vanilla syrup and spiced pear puree, this cocktail offers a floral aroma and a rich, velvety texture. The addition of gin and a splash of lemon juice rounds out the drink, delivering a delicate balance of sweetness and tartness, topped with a light mist of edible glitter for a starry effect.

Ingredients

Servings1

30 ml1 oz3 clHomemade Lavender-Vanilla Syrup
30 ml1 oz3 clSpiced Pear Puree
60 ml2 oz6 clGin
15 ml½ oz1.5 clFresh Lemon Juice
1 dashEdible Glitter(optional)

Method

Combine lavender-vanilla syrup, spiced pear puree, gin, and lemon juice in a cocktail shaker with ice.
Homemade Lavender-Vanilla Syrup 30 ml1 oz3 cl Spiced Pear Puree 30 ml1 oz3 cl Gin 60 ml2 oz6 cl Fresh Lemon Juice 15 ml½ oz1.5 cl
Shake well until chilled, about 15 seconds.
Strain into a chilled coupe glass.
Sprinkle a dash of edible glitter on top for a celestial effect.

Ingredients

Method

You might also like