
Rum · Modern
Chai Velvet Dream
Creamy chai tea meets spiced rum and maple syrup.
- Glass
- Coupe
- Technique
- Shaken
- Strength
- 10.5% ABV (estimated)
- Difficulty
- Medium
- Time
- 8 min
A velvety cocktail combining creamy chai tea with spiced rum and a hint of maple syrup, finished with a float of whipped coconut cream. Served in a coupe glass, it's a warm, comforting drink that evokes the coziness of a chai latte in cocktail form.
Ingredients
Servings
Method
Brew a strong chai tea concentrate and allow it to cool completely.
In a shaker, combine the chai tea concentrate, spiced rum, and maple syrup. Fill with ice and shake vigorously.
Chai Tea Concentrate 60 ml2 oz6 cl Spiced Rum 45 ml1½ oz4.5 cl Maple Syrup 15 ml½ oz1.5 clStrain into a chilled coupe glass.
Top with a dollop of whipped coconut cream for a velvety finish.



