Rum · Modern

Chai Velvet Dream

Creamy chai tea meets spiced rum and maple syrup.

Glass
Coupe
Technique
Shaken
Strength
10.5% ABV (estimated)
Difficulty
Medium
Time
8 min

A velvety cocktail combining creamy chai tea with spiced rum and a hint of maple syrup, finished with a float of whipped coconut cream. Served in a coupe glass, it's a warm, comforting drink that evokes the coziness of a chai latte in cocktail form.

Ingredients

Servings1

Method

  1. Brew a strong chai tea concentrate and allow it to cool completely.

  2. In a shaker, combine the chai tea concentrate, spiced rum, and maple syrup. Fill with ice and shake vigorously.

    Chai Tea Concentrate 60 ml2 oz6 cl Spiced Rum 45 ml1½ oz4.5 cl Maple Syrup 15 ml½ oz1.5 cl
  3. Strain into a chilled coupe glass.

  4. Top with a dollop of whipped coconut cream for a velvety finish.

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