Brandy · Classic · IBA official recipe
Champagne Cocktail
A classic, bittersweet Champagne cocktail built in the glass.
- Glass
- Rocks glass
- Technique
- Built in the glass
- Strength
- 14.8% ABV (estimated)
- Difficulty
- Easy
- Time
- 5 min
This elegant lowball combines the crisp bubbles of Champagne with the warmth of Cognac. The sugar cube, soaked in Angostura bitters, provides a subtle aromatic base that balances the dryness of the wine. A few drops of orange liqueur can be added for a hint of citrus, though it is entirely optional. Served in a rocks glass, it is a sophisticated choice for those who prefer a shorter, more intense experience than a traditional flute. The orange zest and maraschino cherry garnish add a final touch of visual appeal and aroma.
Ingredients
Method
Add the Sugar Cube to a rocks glass and soak it with the Angostura Bitters.
Sugar Cube 1 Angostura Bitters 2 dashesAdd the Cognac.
Cognac 10 ml0.3 oz1 clPour the chilled Champagne gently over the top.
Champagne 90 ml3 oz9 clAdd the Grand Marnier (orange liqueur), if you like, and stir very lightly.
Grand Marnier (orange liqueur) a fewGarnish with an orange zest twist and a maraschino cherry.
Garnish: Orange zest and maraschino cherry
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