Rum · Rum

Chicago Fizz

Name: Chicago Fizz
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 30 ml Light rum; 30 ml Port; 15 ml Lemon Juice; 5 ml Sugar; 1 Egg White; Carbonated Water

Glass: Highball
Technique: Shaken
Strength: 22.2% ABV (estimated)
Difficulty: Easy
Time: 5 min

Method

Add the Light rum, Port, Lemon Juice, Sugar and Egg White to a shaker with ice.
Light rum 30 ml1 oz3 cl Port 30 ml1 oz3 cl Lemon Juice 15 ml½ oz1.5 cl Sugar 5 ml0.2 oz0.5 cl Egg White 1
Shake and strain into a highball glass over two ice cubes.
Top up with the Carbonated Water and stir.
Carbonated Water

AbileneHighball7.7% ABV5 minEasy
AdamCocktail glass20.2% ABV5 minEasy
AcapulcoRocks glass22.3% ABV5 minEasy
DaiquiriRefreshing rum cocktail with lime and sugar.Cocktail glass21.3% ABV3 minEasy

Ingredients

Method

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